Menus-Plaisirs, les Troisgros

André and His Olive Tree

El Bulli: Cooking in Progress

Le camembert nous ouvre sa boîte

Auguste Escoffier: The Birth of Haute Cuisine

Step Up to the Plate

Raoul's, a New York Story

Arabian Flavours

Grande Maison Tokyo Special

La France aux fourneaux

King Georges

Bravo Chef: French Cuisine

The Cook, the Thief, His Wife & Her Lover

Babette's Feast

Ratatouille

Mostly Martha

Julie & Julia

The Naked Kitchen

Burnt

The Taste of Things